Chicken Corn Chowder Lite

  • Number of Servings: 12
Ingredients
Chopped Potato, Sauteed Onion, Cream Corn, Cooked Chicken, Paprika, Garlic, Salt, Pepper, Chicken Broth, Chopped Carrot
Directions
Saute Onions and Garlic, Chop and Add all other Ingredients- Cook through.

Serving Size: 12 1 Cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user FEYORIN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 183.9
  • Total Fat: 3.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 382.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.2 g

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