Chicken Corn Chowder Lite
- Number of Servings: 12
Ingredients
Directions
Chopped Potato, Sauteed Onion, Cream Corn, Cooked Chicken, Paprika, Garlic, Salt, Pepper, Chicken Broth, Chopped Carrot
Saute Onions and Garlic, Chop and Add all other Ingredients- Cook through.
Serving Size: 12 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user FEYORIN.
Serving Size: 12 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user FEYORIN.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 3.8 g
- Cholesterol: 16.7 mg
- Sodium: 382.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.9 g
- Protein: 7.2 g
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