Mayan Hot Cocoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2% milk, 1/2 and 1/2, cocoa powder, honey, vanilla, cayenne, cinnamon
Heat over medium to medium high. Stir in ingredients with a whisk. Do not boil. Heat only enough to blend and melt honey, then as hot as preferred to drink.
Serving Size: Four 10 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user PARKER2000.
Serving Size: Four 10 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user PARKER2000.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 15.6 g
- Cholesterol: 57.7 mg
- Sodium: 143.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.8 g
- Protein: 11.0 g
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