Mayan Hot Cocoa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2% milk, 1/2 and 1/2, cocoa powder, honey, vanilla, cayenne, cinnamon
Directions
Heat over medium to medium high. Stir in ingredients with a whisk. Do not boil. Heat only enough to blend and melt honey, then as hot as preferred to drink.

Serving Size: Four 10 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user PARKER2000.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 298.3
  • Total Fat: 15.6 g
  • Cholesterol: 57.7 mg
  • Sodium: 143.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.0 g

Member Reviews
  • REDROBIN47
    This looks interesting but the recipe is a little confusing to me. - 9/29/20