Buttery Corn Bread Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
• 2/3 cup butter, softened• 1 cup sugar• 3 eggs• 1-2/3 cups 2% milk• 2-1/3 cups all-purpose flour• 1 cup cornmeal• 4-1/2 teaspoons Baking Powder • 1 teaspoon salt
1.Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
2. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.Yield: 15 servings.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NATASHAROUX.
2. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.Yield: 15 servings.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NATASHAROUX.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 9.1 g
- Cholesterol: 2.2 mg
- Sodium: 428.4 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
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