Gluten free zucchini muffins

Name: Gluten free zucchini muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups Namaste Gluten Free Perfect Flour Blend; 1/2 cup sugar part brown; 2 t. baking powder; 1 t. baking soda; 1 T. cinnamon; 1 cup shredded zucchini; 1 cup sour cream or yogurt; 2 egg yolks

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups Namaste Gluten Free Perfect Flour Blend1/2 cup sugar part brown2 t. baking powder1 t. baking soda1 T. cinnamon1 cup shredded zucchini1 cup sour cream or yogurt2 egg yolks

Directions

Preheat oven to 350 degrees. Grease muffin pan with coconut oil (1 teaspoon is all I use). Combine wet and dry ingredients in separate bowls. Add dry ingredients to wet. Mix until moist. Divide into 12 muffin tins. Bake for 12 to 15 minute or until toothpick comes out clean.

Serving Size: Makes 12 mufina

Number of Servings: 12

Recipe submitted by SparkPeople user DEBRAMATHAE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 159.0
Total Fat: 5.0 g
Cholesterol: 39.1 mg
Sodium: 19.1 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.1 g
Protein: 2.2 g

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