Oatmeal muffins

  • Number of Servings: 12
Ingredients
Steel Cut Oats, dry, 3 cup (remove)**Flax Seed Meal (ground flax), 1 tbsp (remove)Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)Water, tap, 1 cup (8 fl oz) (remove)*Now Pea Protein, 3 serving (remove)Cinnamon, ground, 1 tsp (remove)
Directions


Serving Size: makes 12 small muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ROSSND.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 183.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.1 g

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