Peanut Butter Icing

Name: Peanut Butter Icing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 1 cup confectioners' sugar; 1 cup creamy peanut butter; 5 tablespoons unsalted butter at room temperature; 3/4 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 1/3 cup heavy cream

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

1 cup confectioners' sugar1 cup creamy peanut butter5 tablespoons unsalted butter, at room temperature3/4 teaspoon pure vanilla extract1/4 teaspoon kosher salt1/3 cup heavy cream

Directions

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth

Serving Size: Makes enough to frost approx 20 small cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user HBC311.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 101.5
Total Fat: 7.5 g
Cholesterol: 13.2 mg
Sodium: 59.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.4 g
Protein: 1.5 g

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