Hershey's Classic Rich Cocoa Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 cups of sugar2/3 cups of unsweetened Hershey's cocoa1/8 tsp salt1 1/2 cups milk1/4 cup butter (or half a stick)1 tsp vanilla extract
*Line and 8 or 9 inch square pan with aluminum foil. Butter the foil.
*Mix sugar, cocoam and salt in a 4 quart saucepan. Add milk.
*Cook over medium heat, stirring constantly until mixture comes to a full boil.
*Boil without stirring until mixture reaches 234 degrees F on a candy thermometer.
*Remove from heat, add butter and vanilla. Do Not Stir.
*Cool at room temperature to 110 degrees.
*Beat with a wooden spoon until fudge begins to thicken and loses its gloss.
*Spread quickly into pan, let cool to room temperature, and cut into squares.
*Yields 36 one inch squares.
Number of Servings: 36
Recipe submitted by SparkPeople user HECARI.
*Mix sugar, cocoam and salt in a 4 quart saucepan. Add milk.
*Cook over medium heat, stirring constantly until mixture comes to a full boil.
*Boil without stirring until mixture reaches 234 degrees F on a candy thermometer.
*Remove from heat, add butter and vanilla. Do Not Stir.
*Cool at room temperature to 110 degrees.
*Beat with a wooden spoon until fudge begins to thicken and loses its gloss.
*Spread quickly into pan, let cool to room temperature, and cut into squares.
*Yields 36 one inch squares.
Number of Servings: 36
Recipe submitted by SparkPeople user HECARI.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 1.7 g
- Cholesterol: 4.4 mg
- Sodium: 264.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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