No Crust Pumpkin Pie

Name: No Crust Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Pumpkin-Libby's 100% Pure Pumpkin Canned Makes 2 9 pies; Almond Breeze Almond Milk Original refrigerated 24 oz; Cinnamon ground 1 tsp; Ginger ground 1 tsp; Cloves ground 1.5 tsp; 4 Whole Jumbo Eggs

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Pumpkin-Libby's 100% Pure Pumpkin, Canned, Makes 2 9" piesAlmond Breeze Almond Milk, Original, refrigerated, 24 oz Cinnamon, ground, 1 tsp Ginger, ground, 1 tsp Cloves, ground, 1.5 tsp 4 Whole Jumbo Eggs

Directions

First mix ground cinnamon, ginger, and cloves together. in a separate bowl beat eggs together. Combine eggs and seasonings. Then Combine with canned pumpkin and stir. Then stir in almond milk. Pour half into eack 9" glass pie plate. Bake at 425 degrees for 15 minutes. Then reduce heat 350 degrees for 40-50 minutes. Pie is done when you stick the knife in and it stays clean.

Serving Size:�Makes 2 9" Pies, 4 servings per pie

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 5.2 g
Cholesterol: 120.9 mg
Sodium: 113.5 mg
Total Carbs: 21.9 g
Dietary Fiber: 10.7 g
Protein: 8.5 g

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Member Reviews

DIANEDOESSMILES
I do not care for the crust anyhow so why have the extra calories? My friend told me today she DID add in a 1/2 cup of sugar. LOL, she told me after I made this (I didn't know this). So I made it as below and agree it does need the sugar. I'll use regular sugar.
- 9/28/17