Grandma's Banana bread-light!

Name: Grandma''s Banana bread-light! Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36
Ingredients: 1 3/4 cup AP unbleached flour; 3/4 teaspoon baking soda; 1 1/4 teaspoon cream of tarter; 1/2 teaspoon salt; 2 1/4 tbsp shortening; 2.4 tbsp (.15 cup) Applesauce unsweetened; 10 tbsp + 2 tsp (32tsp) Splenda; 1/2 cup Egg beaters; 2 med overripe Bananas

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 36

Ingredients

1 3/4 cup AP unbleached flour3/4 teaspoon baking soda1 1/4 teaspoon cream of tarter1/2 teaspoon salt2 1/4 tbsp shortening2.4 tbsp (.15 cup) Applesauce, unsweetened 10 tbsp + 2 tsp (32tsp) Splenda 1/2 cup Egg beaters 2 med overripe Bananas

Directions

Heat oven to 350 F degrees. Grease mini cupcake pans and set aside. Cream banana's, splenda, applesauce, and shortening until creamy. Add eggs, cream of tarter, baking soda. Add flour slowly until completely incorporated. Pour into mini pans, leaving room at top for expansion. Bake for 20-30 minutes, or until golden brown. Makes approximately 36 mini muffins or 2 loaves.

Serving Size: Makes 18 mini muffins or 2 loaves

Number of Servings: 36

Recipe submitted by SparkPeople user JADEDCUP.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 36.9
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 33.0 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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