Eggplant wrap
- Number of Servings: 1
Ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user JMODONNELL1.
* Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove) * Oregano, ground, 1 tsp (remove) * Sun Dried Tomatoes, 3 piece (remove) * Salt, 1 dash (remove) * Pepper, black, 1 dash (remove) * *Peppers, sweet, red, fresh, .3 cup, chopped (remove) * Olive Oil, 1.5 1tsp (remove) * Mozzarella Cheese, whole milk, 1 oz (remove) * flour tortilla, Mission, whole wheat carb balance, 1 10" tortilla, 1 serving (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user JMODONNELL1.
Nutritional Info Amount Per Serving
- Calories: 448.4
- Total Fat: 18.5 g
- Cholesterol: 22.4 mg
- Sodium: 1,027.9 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 9.2 g
- Protein: 18.5 g
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