Balsamic Salad Dressing (low FODMAP)

Name: Balsamic Salad Dressing (low FODMAP) Recipe
Yield: 2
Ingredients: 3 TBS balsamic vinegar; 1 TBS olive oil (garlic infused); 1/5 tsp salt; 1/5 tsp pepper; 1/5 tsp chives; 1/4 tsp oregano; 1/4 tsp basil; 1/4 tsp parsley; 1/5 tsp sugar (up to depending on preference)

Number of Servings: 2

Ingredients

3 TBS balsamic vinegar1 TBS olive oil (garlic infused)1/5 tsp salt1/5 tsp pepper1/5 tsp chives1/4 tsp oregano1/4 tsp basil1/4 tsp parsley1/5 tsp sugar (up to depending on preference)

Directions

mix all ingredients in small tupperware. Shake vigorously, set until ready.

Lasts 4-5 days in the refrigorator.

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 589.3 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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