Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 6 oz cans Light Tuna in water, drained well1 stalk of celery chopped2 tbs chopped red onion8 tbs Hellmans Light MayonnaiseGarlic Powder to taste
Directions
Mix all items together. Garlic Powder is to taste. Can be used for sandwiches or a salad. I like to put in a half of a small avocado.

Serving Size: makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user NOTESTURTLE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 117.5
  • Total Fat: 6.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 475.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.0 g

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