Tuna Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2 6 oz cans Light Tuna in water, drained well1 stalk of celery chopped2 tbs chopped red onion8 tbs Hellmans Light MayonnaiseGarlic Powder to taste
Mix all items together. Garlic Powder is to taste. Can be used for sandwiches or a salad. I like to put in a half of a small avocado.
Serving Size: makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NOTESTURTLE.
Serving Size: makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NOTESTURTLE.
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 6.0 g
- Cholesterol: 24.0 mg
- Sodium: 475.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.0 g
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