Berry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3-4 cups fresh or frozen berries, 1 tablespoon butter2 tablespoons butter, 1 cup almond flour, 1 tablespoon honey
place berries in slow cooker,dot with butter
topping: melt 2 tablespoons of butter in small bowl. stir almond flour into the melted butter and add honey. mix together until it starts to crumble.
Sprinkle topping mixture evenly over the berries in the slow cooker. Cook fresh berries on low for 2 hours; frozen berries for 3-4 hours.
Serving Size: serves 4-6 (4 in nutrition info)
Number of Servings: 4
Recipe submitted by SparkPeople user GRANTX6.
topping: melt 2 tablespoons of butter in small bowl. stir almond flour into the melted butter and add honey. mix together until it starts to crumble.
Sprinkle topping mixture evenly over the berries in the slow cooker. Cook fresh berries on low for 2 hours; frozen berries for 3-4 hours.
Serving Size: serves 4-6 (4 in nutrition info)
Number of Servings: 4
Recipe submitted by SparkPeople user GRANTX6.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 23.1 g
- Cholesterol: 23.3 mg
- Sodium: 61.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 8.0 g
- Protein: 7.1 g
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