Easy Beef Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound eye of round steaks, cut into strips1/3 broccoli brunch1 cup baby carrots, chopped2 stalks celery, chopped1/4 medium red pepper1/4 large yellow pepper6 whole crimini mushrooms, sliced1 T E.V.O.O.4 T Kikkoman Stir Fry Sauce1 can water chestnuts
Add E.V.O.O to hot pan. Add beef and saute over medium to med-high heat to about medium doneness. Remove from pan onto paper towel lined plate, cover with paper towel, drain grease from pan and wipe.
Add 1/4 cup water to pan, let nearly boil then add broccoli. Cook broccoli for awhile, then add carrots. Wait for few more minutes then add celery, and peppers.
Add Mushrooms and lower heat to medium-low. Add 3 T Stir Fry sauce. Cover and let simmer 5 minutes. Re-add steak and drizzle last T of sauce over top. Cover and let simmer about 5 minutes, until vegetables cooked to liking.
Number of Servings: 5
Recipe submitted by SparkPeople user CLAUDIA1333.
Add 1/4 cup water to pan, let nearly boil then add broccoli. Cook broccoli for awhile, then add carrots. Wait for few more minutes then add celery, and peppers.
Add Mushrooms and lower heat to medium-low. Add 3 T Stir Fry sauce. Cover and let simmer 5 minutes. Re-add steak and drizzle last T of sauce over top. Cover and let simmer about 5 minutes, until vegetables cooked to liking.
Number of Servings: 5
Recipe submitted by SparkPeople user CLAUDIA1333.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 11.6 g
- Cholesterol: 53.5 mg
- Sodium: 516.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.4 g
- Protein: 28.7 g
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