Peanut Butter Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 c. all purpose flour1/2 c. peanut flour (or substitute with Peanut butter and reduce milk by 1/4 c.1 Tbsp. baking powder1/2 tsp. sea salt1/3 c. white sugar1/3 c. brown sugar1 tsp. vanilla1 Tbsp. ground flax seeds + 3 Tbsp. water1 1/2 c. almond milk1/4 c. olive oil or canola oil1/3 c. semi-sweet chocolate chips
Preheat oven to 400 degrees. Mix flax seeds and water in a small bowl to let sit for about 10 minutes to make "flax egg." Set aside. Combine dry ingredients in a large bowl. In a separate bowl, whisk to combine wet ingredients, then add flax egg. Pour wet ingredients into dry ingredients & mix just until combined. Add chocolate chips. Spoon into greased muffin tins & bake for 20 minutes.
Serving Size: makes approximately 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user TLCANTRELL.
Serving Size: makes approximately 15 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user TLCANTRELL.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 114.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g
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