Easy Glazed Carrots with Brown Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Butter, salted 1 cup (8 fl oz) Water, tap 0.33 cup, packed Brown Sugar 100 grams Carrots, raw
In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
Serving Size: 1/6 of recipe
Serving Size: 1/6 of recipe
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 1.5 g
- Cholesterol: 3.9 mg
- Sodium: 23.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g