Gluten Free Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
(conversions)13.5tsp (3/8c or 54g) coconut sugar3/8c Granulated SugarOR3/4c sugar1/2c (1stick or 112 grams)Unsalted Butter1 large egg1/2tsp Vanilla extract1.5c Gluten Free Flour Blend **(I used Pillsbury Best Multi Purpose Gluten Free Flour Blend which has xanthan gum included)1/2tsp Baking SodaChocolate Chips or dark chocolate pieces optional
Heat oven to 400ºF.
-Combine sugar, butter, egg and vanilla in medium to large size bowl.
-Beat at medium speed, scraping bowl often, until well mixed.
-Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
-For more rise let sit for 10m
-Shape dough into 1-inch balls
-Roll in gluten-free decorator sprinkles or sugars as desired.
-Place 2 inches apart onto ungreased cookie sheet(s) or parchment paper on cookie sheet(s).
-Flatten slightly with bottom of glass dipped in sugar or a spoon.
-Add chocolate chips/pieces on top or any other like sprinkle brown sugar
Flatten a larger piece and cut with cookie cutter is desired (make sure to press all the way through, batter sticks a little to outside edges)
-Bake 5-8 minutes or until edges are lightly browned.
Enjoy!
Serving Size: 3 dozen depending on size
-Combine sugar, butter, egg and vanilla in medium to large size bowl.
-Beat at medium speed, scraping bowl often, until well mixed.
-Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
-For more rise let sit for 10m
-Shape dough into 1-inch balls
-Roll in gluten-free decorator sprinkles or sugars as desired.
-Place 2 inches apart onto ungreased cookie sheet(s) or parchment paper on cookie sheet(s).
-Flatten slightly with bottom of glass dipped in sugar or a spoon.
-Add chocolate chips/pieces on top or any other like sprinkle brown sugar
Flatten a larger piece and cut with cookie cutter is desired (make sure to press all the way through, batter sticks a little to outside edges)
-Bake 5-8 minutes or until edges are lightly browned.
Enjoy!
Serving Size: 3 dozen depending on size
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 2.6 g
- Cholesterol: 11.8 mg
- Sodium: 20.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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