Bubble Up Pizza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef or turkey1 medium onion, chopped16 oz tomato sauce1/2 tsp dried basil3 cloves of garlic, minced1 tsp Italian seasoningyour choice of veggie toppings: mushrooms, olives, peppers, etc.15 oz refrigerated biscuits, quartered 1.25 c Shredded mozzarella1/4 cup Mini Pepperoni slices (optional)
Preheat oven to 350*. In skillet, brown meat over medium heat, stirring to crumble. Stir in onion, tomato sauce, basis, garlic, and Italian seasoning.
Add veggies and optional pepperoni. Add quartered biscuit dough; stir gently until biscuits are covered with sauce.
Spray a 9 x 13" casserole dish with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Serves 8
Add veggies and optional pepperoni. Add quartered biscuit dough; stir gently until biscuits are covered with sauce.
Spray a 9 x 13" casserole dish with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Serves 8
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 10.6 g
- Cholesterol: 54.5 mg
- Sodium: 1,065.5 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.5 g
- Protein: 26.3 g
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