Gorgonzola Sauce
- Number of Servings: 14
Ingredients
1 Pint Heavy whipping cream2 oz. Gorgonzola cheese crumbles1.5 Tbsp grated parmesan cheese1.5 Tsp Kosher Salt1 Tsp pepper.5 Cups finely chopped Parsley
Cook Cream over medium high heat until reduced, about 45-50 min. stirring occasionally.
remove from heat, stir in cheeses, salt & pepper. Drissle parsley ontop and swirl in. Serve immediately over top quality beef.
Number of Servings: 14
Recipe submitted by SparkPeople user JAZZAFRAT.
remove from heat, stir in cheeses, salt & pepper. Drissle parsley ontop and swirl in. Serve immediately over top quality beef.
Number of Servings: 14
Recipe submitted by SparkPeople user JAZZAFRAT.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 26.8 g
- Cholesterol: 98.4 mg
- Sodium: 492.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 2.7 g
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