Paprika Chicken and Spinach with White Wine Butter Thyme Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 skinless Chicken Breasts 3 Cloves of Garlic2 Cups Spinach1/4 Cup Fresh Thyme2 tsp PaprikaDash of salt and pepper
1. Season chicken evenly on both sides with paprika. Add salt and pepper.
2. Melt 1 tbsp butter in large skillet over medium high heat and add chicken breasts. Cook on the first side for about 3 minutes or until crisping and golden. Flip and turn the heat down to medium and let cook for another 3 minutes before adding the remaining butter, garlic and thyme.
3. Cook, stirring the thyme and garlic around for about 2 minutes before adding the wine.
4. Bring the wine to a gentile simmer and let cook for around 20 minutes. It will reduce.
5. Add spinach and let wilt fully. Make sure chicken is done before serving.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user DE40EF1661.
2. Melt 1 tbsp butter in large skillet over medium high heat and add chicken breasts. Cook on the first side for about 3 minutes or until crisping and golden. Flip and turn the heat down to medium and let cook for another 3 minutes before adding the remaining butter, garlic and thyme.
3. Cook, stirring the thyme and garlic around for about 2 minutes before adding the wine.
4. Bring the wine to a gentile simmer and let cook for around 20 minutes. It will reduce.
5. Add spinach and let wilt fully. Make sure chicken is done before serving.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user DE40EF1661.
Nutritional Info Amount Per Serving
- Calories: 1,863.2
- Total Fat: 83.7 g
- Cholesterol: 740.0 mg
- Sodium: 1,132.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.5 g
- Protein: 218.3 g
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