Spicey Turkey Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.25 lbs. lean ground turkey1 large onion, diced1 (1.25oz.)pkg. low-sodium taco seasoning mix1 (1 oz.)pkg. ranch salad dressing seasoning mix1 (14oz) can low-sodium, fat-free chicken broth1 (4oz.)can diced green chiles1 (15.25oz.)can whole kernel corn1 (15.5oz.)can pinto beans1 (15oz.)can vegetarian refried beans,green chile and lime flavored1 (14.5oz.)can diced tomatoes with green chiles1 (14.5oz.)can mexican diced tomatoes
Spray a large stockpot with cooking spray. Over medium-high heat, cook the turkey and onion together until the turkey is browned. Add the remaining ingredients and stir to combine. Bring to a boil then reduce heat and simmer for 45 minutes.
Can also be made in crockpot, same instructions just brown meat with onion in a skillet before adding to crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSEYJOSIE.
Can also be made in crockpot, same instructions just brown meat with onion in a skillet before adding to crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSEYJOSIE.
Nutritional Info Amount Per Serving
- Calories: 222.6
- Total Fat: 4.7 g
- Cholesterol: 40.0 mg
- Sodium: 1,188.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.4 g
- Protein: 18.0 g
Member Reviews