Taco Soup (Crock Pot)

Name: Taco Soup (Crock Pot) Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 12
Ingredients: 1 lb. Diced Chicken-Roasted mixed dark & light; 3 14.5 oz cans diced tomatoes; 2 7 oz cans diced green chilis; 1.5 Cup Chicken Broth 99% Fat Free; 1 7-oz can sliced Black Olives; 2 14.5 oz cans dark red kidney Beans; 8 Tbsp Lawry's Taco Seasoning; 6 Tbsp. cumin

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 lb. Diced Chicken-Roasted mixed dark & light3 14.5 oz cans diced tomatoes2 7 oz cans diced green chilis1.5 Cup Chicken Broth 99% Fat Free1 7-oz can sliced Black Olives2 14.5 oz cans dark red kidney Beans8 Tbsp Lawry's Taco Seasoning6 Tbsp. cumin

Directions

Put all ingredients in a crock pot on high until bubbling then on low for about 2 hours to allow all flavors to meld.

Serving Size:�Makes 12 1-cup servinge

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 4.9 g
Cholesterol: 0.6 mg
Sodium: 700.4 mg
Total Carbs: 17.7 g
Dietary Fiber: 6.0 g
Protein: 15.7 g

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