Rachel's Magic Chicken "Bean" Soup
- Number of Servings: 10
Ingredients
Olive Oil, 2 tbsp *1 cup onion chopped, 1 serving *chopped garlic, 3 tsp *Carrot - raw, chopped, 2 cup *Celery, Raw - 1 Cup Chopped (101g), 1 cup Thyme, ground, 1 tsp Bay Leaf Chicken stock, home-prepared, 8 cup Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed Salt, 1 dash Pepper, black, 1 dash aldi cannelini beans, 30 oz
cook onion, garlic, carrot and celery in olive oil. Add chicken stock and drained beans. Shredd chicken breasts and fold into soup.. Add herbs and heat thoroughly. Stores in refrigerator well.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHARMIE28.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHARMIE28.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 6.4 g
- Cholesterol: 35.0 mg
- Sodium: 341.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.3 g
- Protein: 16.1 g
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