Michelle's sweet tea

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 cup sugar5 tea bags Red Rose1 gallon water
Directions
half of the water in a pan add the tea bags boil. after 5 minutes of boiling remove tea bags. add the 1 cup sugar and stir. In a gallon container pour in the sugar mixute and the rest of the water.

Serving Size: makes 16 8oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user WHITEBOXER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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