Roasted Veg
- Number of Servings: 3
Ingredients
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user PEACHY78.
Zucchini, 1.5 cup, sliced (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)Red Ripe Tomatoes, 12 cherry (remove)Onions, raw, 1 large (remove)Garlic, 12 clove (remove)Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Squash - Yellow and Zucchini, 1 cup (remove)Olive Oil, 1 tbsp (remove)
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user PEACHY78.
Nutritional Info Amount Per Serving
- Calories: 134.5
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 18.9 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.6 g
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