stromboli
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 loaf Frozen bread dough6 slices Ham6 slices Salami6 slices sandwhich Pepperoni6 slices Provolone cheese1 jar Roasted Red peppers, diced1 Egg, beatenItalian seasoning
Place loaf of bread in sealed bag over night to thaw.
Preheat oven to 325.
Roll out dough on a 11x15" pan almost to edge.
Place meat, cheese and peppers down center of dough. Cut an equal amount of strips on each side, approximately 1" apart. Lift a strip from each side, overlap, and tuck under opposite side to form a brade. Brush lightly with egg and sprinkle with seasoning.
Cook on 325 for 25-30 minutes.
Cut into 12 equal pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user B8WOOD.
Preheat oven to 325.
Roll out dough on a 11x15" pan almost to edge.
Place meat, cheese and peppers down center of dough. Cut an equal amount of strips on each side, approximately 1" apart. Lift a strip from each side, overlap, and tuck under opposite side to form a brade. Brush lightly with egg and sprinkle with seasoning.
Cook on 325 for 25-30 minutes.
Cut into 12 equal pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user B8WOOD.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 9.3 g
- Cholesterol: 23.3 mg
- Sodium: 582.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.0 g
- Protein: 9.4 g
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