Remoulade Sauce made with plain Greek yogurt

Name: Remoulade Sauce made with plain Greek yogurt Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Chobani Plain Greek Yogurt 1 1/4 cup; Guldens Spicy Brown Mustard 1 Tbsp; Paprika 1 Tbsp; Chesapeake Bay Style Seasoning (Old Bay) 2 tsp; Horseradish 2 tsp; Dill pickle juice tsp; Tobasco Sauce 1 tsp; 1 Clove of Garlic

(1)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Chobani Plain Greek Yogurt, 1 1/4 cupGuldens Spicy Brown Mustard, 1 TbspPaprika, 1 Tbsp Chesapeake Bay Style Seasoning (Old Bay), 2 tsp Horseradish, 2 tspDill pickle juice, tspTobasco Sauce, 1 tsp1 Clove of Garlic

Directions

Mix all ingredients together in a bowl and refrigerate for a few hours before serving.

Serving Size: Makes 1 1/2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user CITRUS19.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 44.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 439.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.5 g
Protein: 5.0 g

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