Banana Wheat Germ Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup All purpose Flour 1 cup Wheat germ 1/2 cup Brown Sugar 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt 1 cup, mashed banana 1/2 cup Milk 2 tsp Lemon juice 4 tbsp Vegetable Oil 2 Eggs, beaten
Preheat oven to 350F. (190C)
Combine flour, wheat germ, brown sugar, baking powder, baking soda, and salt. Stir well. In another bowl blend banana, milk, lemon juice, vegetable oil and eggs. Add the banana mixture to the dry ingredients and stir until just blended. Spoon into prepared muffin tins and bake 20 - 25 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HMPOOHBEAR.
Combine flour, wheat germ, brown sugar, baking powder, baking soda, and salt. Stir well. In another bowl blend banana, milk, lemon juice, vegetable oil and eggs. Add the banana mixture to the dry ingredients and stir until just blended. Spoon into prepared muffin tins and bake 20 - 25 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HMPOOHBEAR.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 6.5 g
- Cholesterol: 35.9 mg
- Sodium: 358.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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