tuna cheese casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 6 oz. can of tuna packed in water1 package 12 oz. no yolk dumplings1 8 oz. package low fat shreaded cheddar cheese1 10 3/4 oz. can of Campbell's cream of mushroom1/2 cup of skim milk
boil 3 cups of water and add full package of dumplings. Drain and add tuna, stir in cream of mushroom, and add skim milk. Add 3/4 package of shreaded cheddar cheese to mixture and stir in. Put in pan 7" by 11" and put remaining shreaded cheddar cheese all over the mixture. Put in preheated toaster oven or oven if pan doesn't fit in toaster oven at 350 degrees and bake for 10 to 15 minutes or until cheese is well melted. Take out and serves about 6 people with 3/4 cup to 1 cup per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user HOPE2BE.
Number of Servings: 6
Recipe submitted by SparkPeople user HOPE2BE.
Nutritional Info Amount Per Serving
- Calories: 31.9
- Total Fat: 0.2 g
- Cholesterol: 8.3 mg
- Sodium: 93.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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