Gluten-free Lemon Bread with Glaze

Name: Gluten-free Lemon Bread with Glaze Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 6 eggs; 1/4 c coconut oil; zest from 2 lemons; juice from 2 lemons plus enough milk to equal 1 c; 1/3 c honey; 2/3 c coconut flour; 1 tsp baking soda; 1/4 tsp salt; ____________________________; Glaze; 2 Tbsp melted butter; 2 Tbsp honey; 2 Tbsp coconut milk; 1/2 tsp vanilla; zest and juice from 1 lemon

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

6 eggs1/4 c coconut oilzest from 2 lemonsjuice from 2 lemons plus enough milk to equal 1 c1/3 c honey2/3 c coconut flour1 tsp baking soda1/4 tsp salt ____________________________Glaze2 Tbsp melted butter2 Tbsp honey2 Tbsp coconut milk1/2 tsp vanillazest and juice from 1 lemon

Directions

Mix everything in bowl for cake, place in greased cake pan/bread pan for 40 min. (350 degree oven); while baking in oven, do glaze. Melt butter in pan, add all other ingredients until it starts to simmer. Remove from stove to cool. Once cool, put in fridge to cool (it will thicken). Once cake is done and cooled, pour glaze onto cake.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BULLOCKES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 330.5
Total Fat: 19.6 g
Cholesterol: 196.3 mg
Sodium: 312.2 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.8 g
Protein: 7.5 g

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