Half 'n Half banana sandwich bread 18 slices
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Milk, 1%, 1 cup at 120 degrees F.Dry active yeast, 1 packet or 2 1/4 tsp.Salt, 1.5 tsp.Sugar or honey, 1 tbsp.Earth Balance Natural Buttery Spread, 1 tbsp. Banana, fresh, 1 small (6" to 6-7/8" long) All-purpose flour, 1.5 cup (Whole Wheat Flour, 1.5 cup
Warm milk to 120 degrees F. Mix 4 tbsp. warm milk with 1/4 tsp. sugar and the yeast in a small bowl and set aside to proof. Mix the rest of the milk, the margarine, salt, sugar or honey, and the whole wheat flour together in a bowl. Beat well. Add proofed yeast and mix in. Let rest for 10 minutes. Gradually mix in the bread flour. Dump dough out on a board or the counter top and knead for 8-10 minutes with as little extra flour as possible. Form into a ball. Place in oiled bowl and turn over to make sure the whole ball of dough is covered in oil. Cover with a clean towel or a piece of plastic wrap sprayed with oil spray and let raise until doubled. Punch down and knead a few times (don't use flour). Shape into loaf and put in a greased 8 X 4 loaf pan. Let raise to double. Bake at 350 degrees F. for approx. 30 minutes. It's done when the internal temperature reaches 190 degrees F. Cool on a wire rack.
Serving Size: 1 slice = 1/18th of loaf
Serving Size: 1 slice = 1/18th of loaf
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 1.1 g
- Cholesterol: 0.7 mg
- Sodium: 205.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
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