Yorkshire pudding, The best ever! (HC)

Name: Yorkshire pudding, The best ever! (HC) Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 18
Ingredients: 6 eggs; 1 cup 2% milk (you can use skim); 1 cup all purpose flour; 1/4 tsp Himalayan salt (you can 1/2 the salt or eliminate if you like)

(2)

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 18

Ingredients

6 eggs1 cup 2% milk (you can use skim)1 cup all purpose flour1/4 tsp Himalayan salt (you can 1/2 the salt or eliminate if you like)

Directions

Preheat oven to 425. Spray cupcake pans with a no-stick cooking spray (or use beef drippings but that adds calories). Mix the eggs and milk together, add flour and salt, stir just enough to blend. Do not over mix. Batter will be lumpy. Pour batter in cupcake pans. Makes approx. 12-18 puddings depending on how big you like them. I do 12.

Serving Size:�12-18 puddings

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 54.4
Total Fat: 2.0 g
Cholesterol: 66.1 mg
Sodium: 28.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.0 g
Protein: 3.3 g

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Member Reviews

NEPTUNE1939
tasty - 12/27/20
CD1987279
delicious - 12/25/20
EVIE4NOW
very good... i did use egg beaters and the drippings from a prime rib. - 12/17/20
1CRAZYDOG
Delicious! - 12/21/19