Vegan Vegetable Curry

Name: Vegan Vegetable Curry Recipe
Yield: 10
Ingredients: *potato boiled/steamed medium no skin 167g one potato 4 serving; *Butter Chicken Curry Paste (Kitchens of India 1/4 pack) 8 serving; *Kroger Early Peas small very young 10.5 serving (remove); *Chopped Onion 1 serving; Silk Pure Coconut Milk (Original) 4 cup

Number of Servings: 10

Ingredients

*potato, boiled/steamed, medium, no skin, 167g, one potato, 4 serving *Butter Chicken Curry Paste (Kitchens of India 1/4 pack), 8 serving *Kroger Early Peas small very young, 10.5 serving (remove) *Chopped Onion, 1 serving Silk Pure Coconut Milk (Original), 4 cup

Directions

Serving Size: makes 8 cups

Number of Servings: 10

Recipe submitted by SparkPeople user EMMAJETER81.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 284.6
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 15.2 mg
Total Carbs: 797.0 g
Dietary Fiber: 9.1 g
Protein: 11.6 g

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