Creamy Roasted Chicken Breasts with Egg Noodles
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz No Yolk Extra Wide Egg Noodles8 - 3 oz portions of Chicken Breasts2 cans Cream of Mushroom Soup1/2 cup Fat Free Mozzarella Cheese 1/2 cup Light Sour Cream 3 tsp garlic powder 5 tsp onion powdee1 cup skim Milk
Directions
Mix soup, cheese, milk, and spices and pour half into crock pot. Place chicken breast portions in crock pot. Pour other half of mixture in. Cook on high 4 hours. Remove Chicken Breasts and turn off crock pot. Cook noodles according to package directions, drain, add to soup mixture, stir and serve with chicken breasts on the side.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEJAY1969.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 385.2
  • Total Fat: 8.4 g
  • Cholesterol: 63.3 mg
  • Sodium: 794.5 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.6 g

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