Spinach & Tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
SaltFresh Cheese Tortellini, 4c (I used 5c)Cooking SprayCherry Tomatoes, 3c halvedFrozen Peas, thawed, 2cGarlic, 8 clovesPortobello Mushrooms, 4 large, slicedSpinach, 8cParmesan, grated, 3/4cPine Nuts, 1/4cBlack Pepper, freshly ground
1. Bring a large pot of water to a boil. Season the water well with salt. Add the tortellini and cook according to package.
2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add the tomatoes, peas, garlic and mushrooms. Saute until the mushrooms are tender, about 5 minutes.
3. Add in the spinach and sauté until wilted, 1-2 minutes. Remove the skillet from the heat and toss in the pasta. Top with the parmesan and pine nuts. Season with salt and pepper.
4. Divide among 4 plates. Serve each plate with 2 cups of mixed greens if desired.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAH-RD.
2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add the tomatoes, peas, garlic and mushrooms. Saute until the mushrooms are tender, about 5 minutes.
3. Add in the spinach and sauté until wilted, 1-2 minutes. Remove the skillet from the heat and toss in the pasta. Top with the parmesan and pine nuts. Season with salt and pepper.
4. Divide among 4 plates. Serve each plate with 2 cups of mixed greens if desired.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 616.0
- Total Fat: 19.2 g
- Cholesterol: 89.8 mg
- Sodium: 1,117.0 mg
- Total Carbs: 79.4 g
- Dietary Fiber: 14.1 g
- Protein: 36.2 g
Member Reviews