EASY Veggie Packed Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
- Spinach, fresh, 2 cup - 11 Eggs- Yellow Bell Pepper- Orange Bell Pepper- 1c Celery - 1 med yellow onion diced- Red Onion Raw and diced - Green Onion diced- Red pepper
Pre-heat the oven to 370
In a bowl mix the eggs.
Then cut, chop, dice all the veggies and throw it into the bowl.
Spray the 11x9 pan with coconut oil and pour in stuff from the bowl. Mix it around in the pan to even it out.
Sprinkle red pepper on the top.
Bake for 30-45 minutes depending on oven... Mine finished in 30.
Makes 10 huge portions! Super easy and healthy and done for the week!
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user JZABISH24.
In a bowl mix the eggs.
Then cut, chop, dice all the veggies and throw it into the bowl.
Spray the 11x9 pan with coconut oil and pour in stuff from the bowl. Mix it around in the pan to even it out.
Sprinkle red pepper on the top.
Bake for 30-45 minutes depending on oven... Mine finished in 30.
Makes 10 huge portions! Super easy and healthy and done for the week!
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user JZABISH24.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 4.7 g
- Cholesterol: 180.0 mg
- Sodium: 85.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 6.6 g
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