Pastrami stuffed asparagus spears
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 oz low fat cream cheese 4 oz low fat sour cream 6 chives 2 green onions 20 spears of asparagus 1 Package of Hillshire Farm Thin Sliced Pastrami (8 oz) package.
4 oz low fat cream cheese and 4 oz low fat sour cream mix them together until well mixed and smooth
chop 6 chives and 2 green onions mix in cream mixture. refrigerate.
Take about 20 spears of asparagus boil 3 min drain and drop in ice water. after cold drain and dry.
Take 1 slice of meat lay flat and spread 1 teaspoon of cream mixture in middle evenly about 1 inch wide take 1 asparagus spear start at right edge of meat and roll up and done start on next until all done then gobble up or chill them
Serving Size: 20 spears
Number of Servings: 20
Recipe submitted by SparkPeople user JELLY-BELLYMOM.
chop 6 chives and 2 green onions mix in cream mixture. refrigerate.
Take about 20 spears of asparagus boil 3 min drain and drop in ice water. after cold drain and dry.
Take 1 slice of meat lay flat and spread 1 teaspoon of cream mixture in middle evenly about 1 inch wide take 1 asparagus spear start at right edge of meat and roll up and done start on next until all done then gobble up or chill them
Serving Size: 20 spears
Number of Servings: 20
Recipe submitted by SparkPeople user JELLY-BELLYMOM.
Nutritional Info Amount Per Serving
- Calories: 41.2
- Total Fat: 2.0 g
- Cholesterol: 11.6 mg
- Sodium: 185.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.7 g
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