Fresh Fruit with Cinnamon-Vanilla Sauce
- Number of Servings: 8
Ingredients
1/2 C Splenda2 T Cornstarch2 Cinnamon Sticks12 oz Evaporated Skim Milk1.5 t Vanilla extract6 C assorted fresh fruitGround Cinnamon
Combine sugar, cornstarch, and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Top fruit with sauce. Sprinkle with cinnamon if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KJVELTKAMP.
Number of Servings: 8
Recipe submitted by SparkPeople user KJVELTKAMP.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 0.5 g
- Cholesterol: 1.9 mg
- Sodium: 60.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
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