Chili Vegetarian Pinto Beans Slow Cooker

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 package (12 Oz) Boca Veggie Crumbles2 - 15oz Cans Pinto Beans with liquid1 - 28 Oz Can Diced Tomatoes1 - 14.5 Oz can Stewed Tomatoes No Salt1 cup Chopped Onion2 cup Chopped Mixed Peppers1 packet Chili SeasoningCilantro to Taste
Directions
Slow cooker on low for 5 hours or high for 2

Serving Size: 14 1-cup servings

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 7.7 g

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