Chili Vegetarian Pinto Beans Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 package (12 Oz) Boca Veggie Crumbles2 - 15oz Cans Pinto Beans with liquid1 - 28 Oz Can Diced Tomatoes1 - 14.5 Oz can Stewed Tomatoes No Salt1 cup Chopped Onion2 cup Chopped Mixed Peppers1 packet Chili SeasoningCilantro to Taste
Slow cooker on low for 5 hours or high for 2
Serving Size: 14 1-cup servings
Serving Size: 14 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 406.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 8.8 g
- Protein: 7.7 g
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