Marinated Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package of pork tenderloins4 garlic cloves1/4 cup soy sauce2 tablespoon country dijon mustard4 tablespoon honey2 tablespoon fresh orange juice1 tablespoon finely chopped fresh rosemary or Herbs de Provencefreshly ground pepper3 tablespoon olive oil
Preheat oven to 350 degrees.
Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.
Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.
Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking.
Pour marinade over tenderloins.
Bake, uncovered, for 45 minutes, basting once halfway through cooking process.
Once removed from the oven, let pork rest on a cutting board for 10 minutes before cutting in.
Don't forget to pour the sauce over it. The sauce is heavenly!
Serving Size: 5 3 oz pieces
Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.
Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.
Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking.
Pour marinade over tenderloins.
Bake, uncovered, for 45 minutes, basting once halfway through cooking process.
Once removed from the oven, let pork rest on a cutting board for 10 minutes before cutting in.
Don't forget to pour the sauce over it. The sauce is heavenly!
Serving Size: 5 3 oz pieces
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 8.9 g
- Cholesterol: 89.5 mg
- Sodium: 1,143.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.3 g
- Protein: 33.3 g
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