Sausage and Peppers Breakfast

Name: Sausage and Peppers Breakfast Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 T Olive Oil; 1/2 green bell pepper julienne sliced; 1/2 red bell pepper julienne sliced; 1/2 yellow bell pepper julienne sliced; 3 oz. Jenny-O Hardwood Smoked Turkey Sausage; 1 slice Tillamook PepperJack Cheese; 1 T chopped cilantro optional

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 T Olive Oil1/2 green bell pepper, julienne sliced1/2 red bell pepper, julienne sliced1/2 yellow bell pepper, julienne sliced3 oz. Jenny-O Hardwood Smoked Turkey Sausage1 slice Tillamook PepperJack Cheese1 T chopped cilantro, optional

Directions

Saute all peppers and sausage in olive oil, When softened cover with slice of cheese and mix until cheese melts. Serve on plate.

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 256.9
Total Fat: 16.0 g
Cholesterol: 45.0 mg
Sodium: 376.0 mg
Total Carbs: 18.2 g
Dietary Fiber: 5.0 g
Protein: 17.7 g

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