Homemade Pimiento Cheese
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
4 oz. cream cheese, at room temperature1 cup grated sharp cheddar cheese1 cup grated Monterey Jack cheese1/4 cup mayonnaise2 1/2 T chopped pimientos1/4 tsp. kosher salt1/8 tsp. ground black pepper1/8 tsp. garlic powder
In a heavy duty mixer, beat the cream cheese until smooth.
Add the remaining ingredients and stir to combine. Refrigerate to blend flavors.
Serving Size: 1/4 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LAURIESTROUPE.
Add the remaining ingredients and stir to combine. Refrigerate to blend flavors.
Serving Size: 1/4 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LAURIESTROUPE.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 16.2 g
- Cholesterol: 41.7 mg
- Sodium: 252.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
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