Harvard Beets (Univ. Illinois)
- Number of Servings: 4
Ingredients
1 can cut beets, drained (reserve liquid)2/3 cup reserved beet liquid1/4 cup cidar vinegar1 Tbsp cornstarch1 tsp Splenda (or to taste)
Drain beets, reserving 2/3 cup liquid.
Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve.
Heat, stirring constantly until thickened
Add sweetener to taste.
Add beets and heat throughly
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUGLADYPA.
Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve.
Heat, stirring constantly until thickened
Add sweetener to taste.
Add beets and heat throughly
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUGLADYPA.
Nutritional Info Amount Per Serving
- Calories: 18.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 57.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g