Pizza - Chicken/Chicken Sausage/Artichoke
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Aunt Mary's thin & crispy pizza crust3 T. pesto5 oz. provel cheese1 can artichokes24 green olives2 chicken sausages, sliced4 oz. cooked chicken1 can mushrooms1 t. garlic powder (adjust to taste)
Start with the pesto spread onto the crust. Add a layer of cheese, but reserve about a fourth for on top.
Squeeze the extra liquid out of the canned veggies and chicken. Top crust with everything. Reserved cheese on top. Bake 8-10 minutes at 400.
Serving Size: this is a realistic portion of 1/4th of the pie. Adjust down if you can get by with a single slice.
Number of Servings: 4
Recipe submitted by SparkPeople user JANELOVESJESUS.
Squeeze the extra liquid out of the canned veggies and chicken. Top crust with everything. Reserved cheese on top. Bake 8-10 minutes at 400.
Serving Size: this is a realistic portion of 1/4th of the pie. Adjust down if you can get by with a single slice.
Number of Servings: 4
Recipe submitted by SparkPeople user JANELOVESJESUS.
Nutritional Info Amount Per Serving
- Calories: 526.1
- Total Fat: 26.0 g
- Cholesterol: 101.1 mg
- Sodium: 2,078.0 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.7 g
- Protein: 33.8 g
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