Homemade Pasta
- Number of Servings: 2
Ingredients
1 cup of good quality flour such as 00 or enriched bread flour1/4 tsp salt1 large egg
In a bowl, combine flour and salt.
Create a well in the centre and add egg.
With a fork, whisk egg and slowly incorporate flour.
When the forming dough becomes too tough for a fork, use hands to incorporate the rest of the flour.
Turn dough onto a floured surface and knead dough.
Wrap dough in cling film for 20-30 minutes, at room temperature.
From here you may use whichever pasta-making method of your choice
Serving Size: makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user APRILLIANO_SA.
Create a well in the centre and add egg.
With a fork, whisk egg and slowly incorporate flour.
When the forming dough becomes too tough for a fork, use hands to incorporate the rest of the flour.
Turn dough onto a floured surface and knead dough.
Wrap dough in cling film for 20-30 minutes, at room temperature.
From here you may use whichever pasta-making method of your choice
Serving Size: makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user APRILLIANO_SA.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 3.5 g
- Cholesterol: 93.0 mg
- Sodium: 327.6 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.6 g
- Protein: 11.4 g
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