Fried Cabbage With Smoked Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 stick of butter1 medium head of green cabbage, chopped1 small yellow onion, chopped1 pound smoked sausage, sliced1 can Rotel tomatoes, drained1/4 teaspoon salt1/2 teaspoon black pepper
Melt butter in a large skillet or Dutch oven. Add cabbage and onion. Cook on medium-high heat for about 5 minutes, stirring occasionally. Add remaining ingredients. Cover and simmer for 20 to 25 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Nutritional Info Amount Per Serving
- Calories: 425.2
- Total Fat: 36.1 g
- Cholesterol: 91.9 mg
- Sodium: 1,348.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.2 g
- Protein: 13.3 g
Member Reviews