Johnny's Organic Sweet Potato Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Organic ingredients;Sweet potatoesCoconut flourCoconut oilEggs, free runBaking sodaNutmegCinnamon
Whisk all wet and dry ingredients each in a separate bowl.
Whisk wet to dry ingredients until well mixed. (about 2 minutes)
Pour into coconut oil greased parchment lined 8" x 4" pan (ideally glass)
Bake at 350 degrees for 40 minutes or until a toothpick inserted comes out clean.
Let cool for 15 minutes. Transfer to cooling rack.
Cut into 1/2 " slices once completely cooled.
Store in airtight container in fridge or freezer.
Will keep for 7 days in fridge or 30 days in freezer.
Serving Size: 1- 8" x 4" Loaf
Number of Servings: 12
Recipe submitted by SparkPeople user CLEANINGITUP.
Whisk wet to dry ingredients until well mixed. (about 2 minutes)
Pour into coconut oil greased parchment lined 8" x 4" pan (ideally glass)
Bake at 350 degrees for 40 minutes or until a toothpick inserted comes out clean.
Let cool for 15 minutes. Transfer to cooling rack.
Cut into 1/2 " slices once completely cooled.
Store in airtight container in fridge or freezer.
Will keep for 7 days in fridge or 30 days in freezer.
Serving Size: 1- 8" x 4" Loaf
Number of Servings: 12
Recipe submitted by SparkPeople user CLEANINGITUP.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 4.1 g
- Cholesterol: 56.7 mg
- Sodium: 234.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
Member Reviews