Banana Pecan Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
coconut flour, arrowroot powder, salt, baking soda, eggs, coconut oil, bananas, dates, stevia, pecans
see page 68 of Elana's Pantry Gluten Free Cupcaes
Serving Size: makes 9
Number of Servings: 9
Recipe submitted by SparkPeople user GRANTX6.
Serving Size: makes 9
Number of Servings: 9
Recipe submitted by SparkPeople user GRANTX6.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 13.1 g
- Cholesterol: 62.0 mg
- Sodium: 165.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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