Banana Pecan Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
coconut flour, arrowroot powder, salt, baking soda, eggs, coconut oil, bananas, dates, stevia, pecans
Directions
see page 68 of Elana's Pantry Gluten Free Cupcaes

Serving Size: makes 9

Number of Servings: 9

Recipe submitted by SparkPeople user GRANTX6.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 176.0
  • Total Fat: 13.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 165.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

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