Chili Peppered Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 TSP Olive Oil3 ox Beef, top sirloin1 TBSP Hunan Sauce1 cup chopped broccoli1/2 carrot, chopped1/2 jalapeno pepper, sliced1 TSP cayenne pepper1 cup cooked rice
Directions
Heat oil in skillet. Toss in broccoli and carrots until tender

Add the peppers and beef. cook until beef is done

add sauce and serve over cooked rice.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CRISTINACOOK76.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 470.7
  • Total Fat: 14.8 g
  • Cholesterol: 75.6 mg
  • Sodium: 346.0 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 32.1 g

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