Easy Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup lukewarm water1 Tbsp yeast1.25 cups whole wheat flour1.25 cups all-purpose flour1 Tbsp sugar (optional)2 Tbsp olive oil1/2 tsp saltvarious spices, to taste
Measure 3/4 cup of lukewarm water and sprinkle the yeast on top. Proof for about 5 minutes while putting together the rest of the ingredients.
In the bowl of a stand mixer or in a medium mixing bowl, add the remaining ingredients. Mix together, then add the water/yeast and mix until it comes together in a ball of dough. You may need up to 1/4 cup more water to make the dough come together. Then either knead by hand or in the stand mixer until the dough passes the windowpane test, about 10 minutes.
Put into a greased bowl, cover, and let rise for one hour.
Roll out onto a greased pizza stone, top with your desired toppings, and then put into a COLD oven and set the temperature to 400. Pizza is done when the cheese is bubbling and browning. This will vary between 10-25 minutes depending on the size of pizzas made.
Serving Size: Makes one 12" pizza or 4 6" pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user VEEMAHREE.
In the bowl of a stand mixer or in a medium mixing bowl, add the remaining ingredients. Mix together, then add the water/yeast and mix until it comes together in a ball of dough. You may need up to 1/4 cup more water to make the dough come together. Then either knead by hand or in the stand mixer until the dough passes the windowpane test, about 10 minutes.
Put into a greased bowl, cover, and let rise for one hour.
Roll out onto a greased pizza stone, top with your desired toppings, and then put into a COLD oven and set the temperature to 400. Pizza is done when the cheese is bubbling and browning. This will vary between 10-25 minutes depending on the size of pizzas made.
Serving Size: Makes one 12" pizza or 4 6" pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user VEEMAHREE.
Nutritional Info Amount Per Serving
- Calories: 341.1
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 5.6 g
- Protein: 9.0 g
Member Reviews